Wednesday, 10 October 2007 5:26 A GMT+01
A t fi rst, the omega-3 fats in fi sh oil were only supposed
to prevent sudden death heart attacks.
But in the last few years, experts have looked at
omega-3s and asthma, cancer, the aging brain, dementia,
neurological diseases, diabetes, infl ammatory bowel
disease, rheumatoid arthritis, kidney disease, lupus,
osteoporosis, eye health, mental health, and more.
From the Nutrition Action Healthletter, a publication of the Center for Science in the Public Interest - http://www.cspinet.org/nah/index.htm