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Benzodiazepines naturally


All the foods we eat contain a number of naturally occurring benzodiazepine and benzo like compounds initially derived from plants, including diazepam (Valium) and lorazepam (Ativan). [1] Potatoes, wheat grass and germinating seeds are particularly rich in benzodiazepine compounds. Animal life have been subject to these plant based benzodiazepines for millions of years and has become so adapted to them that eating a benzodiazepine free diet would result in uncontrollable seizures followed by death. Fortunately, that is impossible.

The amounts are small (natural plasma levels are about 0.5% of that typically recorded 30 minutes after taking 10-12mg Valium), however, this small amount can still cause problems for those with some types of liver disease who are less able to metabolize these chemicals.[2] In some cases levels become so high that benzodiazepines antagonists like flumazenil have to be given to protect the patient.[3] Cases of stupor characterized by initial drowsiness, staggering and behavioral changes, followed by deep sleep and spontaneous recovery with post-ictal amnesia has also been found to occur from accumulation of probably food derived benzodiazepine like molecules even in the absence of liver disease. [4]

References:

  1. Muceniece R, Saleniece K, Krigere L, et al. Potato (Solanum tuberosum) juice exerts an anticonvulsant effect in mice through binding to GABA receptors. Planta Med. 2008 Apr;74(5):491-6. [Abstract]

    Salah SM, Jäger AK. Two flavonoids from Artemisia herba-alba Asso with in vitro GABAA-benzodiazepine receptor activity. J Ethnopharmacol. 2005 May 13;99(1):145-6. [Abstract]

    Kavvadias D, Monschein V, Sand P, et al Constituents of sage (Salvia officinalis) with in vitro affinity to human brain benzodiazepine receptor. Planta Med. 2003 Feb;69(2):113-7. [Abstract]

    Sand P, Kleinschnitz M, Vogel P, et al. Naturally occurring benzodiazepines may codetermine chronotypes. J Neural Transm. 2001;108(6):747-53 [Abstract]

    Kavvadias D, Abou-Mandour AA, Czygan FC, et al Identification of benzodiazepines in Artemisia dracunculus and Solanum tuberosum rationalizing their endogenous formation in plant tissue. Biochem Biophys Res Commun 2000 Mar 5;269(1):290-5 [Abstract]

    Sand P, Kavvadias D, Feineis D, et al. Naturally occurring benzodiazepines: current status of research and clinical implications. Eur Arch Psychiatry Clin Neurosci 2000;250(4):p 194-202 [Abstract]

    Baraldi M, Avallone R, Corsi L, et al. Endogenous benzodiazepines. Therapie 2000 Jan-Feb;55(1):143-6 [Abstract]

    Viola H, Wolfman C, Levi de Stein M, et al. Isolation of pharmacologically active benzodiazepine receptor ligands from Tilia tomentosa (Tiliaceae). J Ethnopharmacol, 1994 Aug;44(1):47-53 [Abstract]

    Medina JH, Pena C, Piva M, et al. Benzodiazepines in the brain. Their origin and possible biological roles. Mol Neurobiol, 1992 Winter;vol 6(4):p 377-86 [Abstract]

    Pena C, Medina JH, Piva M, et al. Naturally occurring benzodiazepines in human milk. Biochem Biophys Res Commun, 1991;175(3):p 1042-50 [Abstract]

    Kotz U. Occurrence of "natural" benzodiazepines. Life Sci 1991;48(3):209-15 [Abstract]

    Medina JH, Pena C, Levi de Stein M, et al. Benzodiazepine-like molecules, as well as other ligands for the brain benzodiazepine receptors, are relatively common constituents of plants. Biochem Biophys Res Commun. 1989 Dec 15;165(2):547-53. [Abstract]

    Unseld E, Krishna Dr Fischer C, et al. Detection of desmethyldiazepam and diazepam in brain of different species and plants. Biochem Pharmacol 1989 Aug 1;38(15):2473-8 [Abstract]

    Unseld E, Klotz U. Benzodiazepines: Are They of Natural Origin? Pharm Res. 1989 Jan;6(1):1-3. [Abstract]
    Note: Based on the figures quoted in this study, at a median 300 ng/g wet weight you would need to eat about 33.4 kilograms of plant matter (73.6 lb) to derive the equivalent of 10 mg diazepam (Valium®).

    Wildman J, Ranalder U. Presence of lorazepam in the blood plasma of drug free rats. Life Sci 1988;43(15):1257-60 [Abstract]

    Wildmann J, Vetter W, Ranalder UB, et al. Occurrence of pharmacologically active benzodiazepines in trace amounts in wheat and potato. Biochem Pharmacol, 1988 Oct 1;37(19):3549-59 [Abstract]

    Wildmann J. Increase of natural benzodiazepines in wheat and potato during germination Biochem Biophys Res Commun 1988 Dec 30;157(3):1436-43 [Abstract]

    Sangameswaran L, Fales HM, Friedrich P, et al. (1986) Purification of a benzodiazepine from bovine brain and detection of benzodiazepine-like immunoreactivity in human brain. Proc Natl Acad Sci USA, 1986 Dec;83(23):9236-40 [Abstract]
  2. Baraldi M, Avallone R, Corsi L, et al. Natural endogenous ligands for benzodiazepine receptors in hepatic encephalopathy. Metab Brain Dis. 2009 Mar;24(1):81-93. [Abstract]
    NOTE: To date, no benzodiazepine producing intestinal flora has been isolated.

    Dasarathy S, Mullen K. Benzodiazepines in hepatic encephalopathy: sleeping with the enemy Gut. 1998 Jun; 42(6): 764-765 [Full text (PDF)]

    Avallone R, Zeneroli ML, Venturini I, et al. Endogenous benzodiazepine-like compounds and diazepam binding inhibitor in serum of patients with liver cirrhosis with and without overt encephalopathy Gut, 1998 Jun;42(6):861-7 [Abstract]
  3. Barbaro G, Di Lorenzo G, Soldini M, et al.Flumazenil for hepatic coma in patients with liver cirrhosis: an Italian multicentre double-blind, placebo-controlled, crossover study. Eur J Emerg Med, 1998 Jun;5(2):213-8 [Abstract]
  4. Lugaresi E, Montagna P, Tinuper P, et al.Endozepine stupor. Recurring stupor linked to endozepine-4 accumulation Brain. 1998 Jan;121 ( Pt 1):127-33 [Full text (PDF)]